Manage your kitchen with FoodSafe.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe.
Using HACCP compliant, wireless temperature probes, FoodSafe ensures businesses in the food service and hospitality industry obtain real-time verification that food and drinks are within safe temperature ranges. Mitigate risk and exposure for your organisation at the click of a button.
FoodSafe is an easy to use app, that provides scheduling and assignment of employees, for all required kitchen tasks.Schedule Call
Reduction in Insurance
Eliminate exposure to your organisation, reduce your insurance premium and efficiently manage your kitchen with FoodSafe.