Manage your kitchen with FoodSafe.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe.
Using HACCP compliant, wireless temperature probes, FoodSafe ensures businesses in the food service and hospitality industry obtain real-time verification that food and drinks are within safe temperature ranges. Mitigate risk and exposure for your organisation at the click of a button.
Maintaining Hygiene Standards
The employees how to carefully use, clean and maintain your kitchen equipment. All equipment and surfaces that have direct contact with food must be cleaned and sanitized thoroughly according to the prepared schedules to prevent the build-up of bacteria and helps maintain hygiene standards in restaurants.Schedule Call
The manual systems in place in the restaurant are very time consuming, and the hundreds of dockets, timesheets and other documents took up a lot of time.
Tired of paperwork, manual logging and chasing up checklists during food audits? With FoodSafe, supervisors and executive chefs can remote assign tasks to food outlets or specific staff via the Dashboard.
Receive instant alerts when a food outlet is non-compliant and manage task delegation amongst staff to reduce labour costs. Food audits are as simple as clicking a button to generate an automated report based on the selected criteria.
An easy to use app, that provides scheduling and assignment of employees for each restaurant tasks.Schedule Call
Reduction in Insurance
Eliminate exposure to your organisation, reduce your insurance premium and efficiently manage your kitchen with FoodSafe.