Reporting & Analytics

FoodSafe reporting provides insights into the quality and performance of Food venues providing the ability for improvement processes to be put in place and to be measured to increase Venue ratings and reviews.

FoodSafe reporting includes:

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    Pass vs Fail Temperature Check History

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    Audit result reporting

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    On-Time vs Late Task History

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    Time per Task reporting

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    Time between Tasks reporting

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    Focus/ Follow Up Task History

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    Kitchen/Site History

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    User History

These comprehensive and detailed reporting features provide critical information on the operations of the venue that would otherwise not be documented or monitored. These reports are based on FoodSafe having the capability to time, date and geo-locate stamp tasks to provide accurate data to measure quality and performance.