Digitising food safety. Timing is everything in the kitchen, and that’s especially true when you’ve got to keep over 50,000 staff and students fed and healthy. But for the University of Queensland Union (UQU), which owns and operates multiple food and beverage outlets on UQ’s campus, complying with necessarily strict food standards and documentation was a slow and manual task. …

A new food safety app is digitising a range of food safety protocols, from fridge and room temperature monitoring, to activity tracking for kitchens to staff, and changing the way food outlets are managed.   FoodSafe has been endorsed by Food Auditors as an effective program to ensure accurate records are maintained and is based on the Hazard Analysis Critical …